Get the recipe: https://nyti.ms/37SVpHu

Alison’s newest pasta recipe is as easy as caramelizing tons of shallots with garlic, tomato paste, red-pepper flakes, and, naturally, anchovies. Needless to say, it’s delicious.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).