Au Passage is a cozy restaurant in the rapidly evolving 11th arrondissement of Paris. There, you’ll find fresh ingredients and a modern take on French Fare in an atmosphere that encourages conversation with strangers and shared-plate dining. Get to know this restaurant through the eyes of the people who run it, frequent diners, and those just trying it for the first time.

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Au Passage: Modern French Cuisine in a Comfortable Environment

Thanks to: Audrey Jarry, Owner of Au Passage; Edward Delling-Williams, Chef of Au Passage