Braised chicken with mushroom is soft, tender, and very tasty. With an added twist of pickled plums, dried chillis, and fresh parsley, the fresh taste is a delicious balance of sour, spicy and savoury. Enjoy! Ingredients & Utensils ↓

Braised Chicken with Shiitake Mushrooms Recipe
800g chicken, cut to pieces:
5 pieces of shiitake mushrooms, soaked and halved:
120g of carrots, cut to pieces:
1/4 tsp of pepper:
1/4 tsp of salt
3 pieces of pickled sour plums:
5 cloves of garlic, crushed:
1 tbsp of oyster sauce:
1 tbsp of light soy sauce:
1/4 tsp sesame oil:
4 pieces of dried chilli:
4 pieces of parsley stems and roots:
1 tbsp of tapioca flour:
1.5 cups of water

glass mixing bowl:
halogen stove:

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