Get the full recipe from Delish:


1 1/2 c. warm water
1 (1/4 oz) package active dry yeast
4 c. flour, plus more for surface
2 tbsp. Butter, softened to room temperature
2 tbsp. sugar
1 tbsp. kosher salt, plus more for finishing
2 tbsp. butter, melted
1 tsp. garlic powder
Marinara, for dipping


1. In a large bowl, combine water with yeast and set aside until foamy, 4-5 minutes. Next, add the flour, butter, sugar, and salt. Mix with a wooden spoon until all ingredients are fully incorporated and a dough has formed.

2. On a floured surface, knead the dough until smooth, about 3-5 minutes. Place on a large parchment sized baking sheet and cover with a kitchen cloth. Let rise for 45 minutes.

3. Meanwhile, preheat the oven to 400° F.

4. Cut into 12 small dough balls, knead, and stretch into breadsticks about 8 inches long and 1 inch wide. Place on a large parchment lined baking sheet and let rest for 10 minutes.

5. Brush with butter and bake until golden, 20 minutes.

6. Brush with more melted butter and sprinkle with salt and garlic powder. Serve.

SUBSCRIBE to delish:

FOLLOW for more #DELISH!