Cuisine: Italian
A classic Italian baked eggplant Parmesan casserole with fried eggplant slices layered with Mozzarella, Parmesan, marinara sauce. If you don’t want to fry eggplant then Eggplant slices can be dipped in egg(use egg substitute for vegan) and bread crumbs and then bake, instead of frying. This is one of my favorite italian dish I usually eat at “Olive Garden” restaurant. I tried at home with many different ways but this is the best recipe without egg. You will find no difference at all than restaurant…Try and share with me…