In this episode we learn how to make our first Fermented Hot Sauce using peppers we have grown! This is the final episode in this series, From Seed to Sauce – Chillichumps Beginners Guide to Growing Peppers.

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pH meter:

500ml Kilner Jars: US – | UK –

Sterikap lids:
I like these lids, but I don’t like the airlock that comes with it, especially for longer fermentations. They work fine for the shorter fermentations.

Alternatively, get these lids without the holes: US – | UK –
then drill it and fit a grommet: US – | UK –


150ml sauce bottles:


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