In this episode we learn how to make our first Fermented Hot Sauce using peppers we have grown! This is the final episode in this series, From Seed to Sauce – Chillichumps Beginners Guide to Growing Peppers.

If you would like to support me and my channel, please check out https://www.patreon.com/chillichump

If you haven’t seen the other episodes, check out this playlist:
https://www.youtube.com/playlist?list=PLuQ_ySnkV1en8UPfuoJVWCLT9dIZnKCQa

pH meter: http://geni.us/phmeter

500ml Kilner Jars: US – https://amzn.to/2OBtLoZ | UK – https://amzn.to/2ODEv6d

Sterikap lids: http://geni.us/sterilock
I like these lids, but I don’t like the airlock that comes with it, especially for longer fermentations. They work fine for the shorter fermentations.

Alternatively, get these lids without the holes: US – https://amzn.to/2DgXcLY | UK – https://amzn.to/2OBoyO4
then drill it and fit a grommet: US – https://amzn.to/2ppP4yY | UK – https://amzn.to/2OFtVLU

Airlocks: http://geni.us/airlock

150ml sauce bottles: https://ebay.to/2nHOcEK

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Any links to products or services may be affiliate links that give me a small kickback at no cost to you, and with no influence on the content. I use Geni.us to help geo-target, ensuring you are linked to the correct country’s Amazon website — As an Amazon Associate I earn from qualifying purchases.

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