Blending and bottling our fermented Chillis, adding a little koji to one to make chilli miso 🌶️❤️ If you’ve never made hot sauce for yourself before, you have to start! Chillis are so cheap to buy, then fermenting them is easy, with onion and garlic for more flavour.

Part one of hot sauce
https://youtu.be/AHSVRnCpTUo

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