Here you will learn how to make Applebees Boneless Wings.

Ingredients:
kudos to whoever posted the original recipe on Yahoo answers : http://answers.yahoo.com/question/index?qid=20080813091143AA3KBSM

Applebee’s Boneless Wings

Yield: 2 to 4 servings

1 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets
4 to 6 cups vegetable oil
1/4 cup hot sauce or to taste
1 tablespoon margarine

Combine flour, salt, peppers and paprika in a medium bowl.

In a small bowl, whisk together milk and eggs.

Slice each chicken breast into 6 pieces.

Preheat between 4 to 6 cups of vegetable oil in a deep fryer to 375 degrees F.

One or two at a time, dip each piece of chicken into the egg mixture, then into the breading; then repeat the process so each piece of the chicken is coated twice. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes

When the chicken is done chilling, drop each piece into the hot oil and fry for 5 to 6 minutes or until each piece has browned.

As the chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20 to 30 seconds or just until the margarine is melted, then stir to combine

Combine the hot sauce and margarine in a small saucepan over low heat and stir until margarine is melted and ingredients are blended

When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.

Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce

Pour the chicken onto a plate and serve with bleu cheese dressing and 3 inch celery stalk pieces on the side.

These are not actually chicken wings. They are made from boneless chicken breast fillets. They resemble chicken wings when served.
This is a recipe I was given by an ex-cook from an Applebee’s in Ohio.