French bistro saute potatoes are delicious. Always slightly crispy and tender at the same time. Today we are looking at the cooking secret behind the french panfried potatoes and how to get them perfect every time.

in this video recipe we are learning how to make French bistro style saute potatoes with onions and a hint of parsley. They will make a wonderful side or an lunch nibble.

Ingredients for a saute potatoes side ( 2 -4) servings:

Half a kilo/ 1.2 pounds of potatoes (suited for frying /roasting)
1 medium size onion (sliced)
3 tablespoons of fresh parsley (chopped)
Salt and pepper for the seasoning
3 tablespoons of peanut (groundnut) oil

Discuss this on reddit: https://www.reddit.com/r/frenchcookingacademy/

The one and only cast iron dutch oven I use:
http://amzn.to/2k7w5K7

My favorite frying steel pan:
http://amzn.to/2k4wIUx

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Website for text, print friendly recipe
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