Fluffy Potato Gnocchi Pasta drowning in an irresistible cream. My Creamy Pesto and Italian Sausage Gnocchi are a marriage of the perfect flavors that will literally melt in your mouth.
Share this video on FACEBOOK: http://bit.ly/gnocchishare
Get the recipe: http://bit.ly/gnocchigreensauce
Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate


Subscribe to my YouTube channel! http://bit.ly/youtubeVP
Follow me on:
Facebook! http://bit.ly/facebookVincenzosPlate
Instagram @vincenzosplate http://bit.ly/VPinstagram
Google+ http://bit.ly/VPGoogleplus
Linkedin http://bit.ly/VPlinkedin
Tweet me! @vincenzosplate http://bit.ly/VPTwitter


Also join this Incredible Google+ community:
“Italian Style Food Revolution” http://bit.ly/Italianstylefoodrevolution

1 kg fresh gnocchi (homemade or a good quality brand from your independent grocer)
1 thick Italian sausage
1 jar basil pesto
300g sliced mushrooms
300ml cooking cream
Pinch of mixed dried herbs
Fresh Basil
Table salt
Rock salt
Extra virgin Olive Oil
5L of water

Large deep pot
Wooden spoon
Chopping board
1 x sieve

1. Add approx. 5litres of water to your pot and put it on the stove at a medium-high temperature.
2. Remove the skin from the sausage and break the mince into small pieces, turning them around with your fingers to make small balls
3. Place the saucepan on the stove at a medium heat and add 3 tablespoons of extra virgin olive oil
4. Add the sausage and mushrooms to the pan and cook for 10 minutes, stirring frequently
5. Add a pinch of dried herbs and a tablespoon of table salt
6. Pour the pesto over the top and stir it through
7. Leave a small amount of pesto in the jar, add some water, put the lid back on it, and shake it around. This will remove the excess pesto from the sides and you can then add it to the mixture
8. Cook and stir this for a few minutes until the pesto begins to thicken
Continue reading the recipe on my blog: http://bit.ly/gnocchigreensauce


From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world.

Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music “Oktogon” and “Platos178 ok” are composed and performed by Walter Gaeta

Special Thanks:
Maria and Frank Calla
Mireille Salloum – Street fresh digital media

Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, drinks, aperitivo, Bbq, Grilling, Sydney, Australia, Leichhardt, cooking, delicious, modern,


Watch the video recipe: http://youtu.be/Uszsiy-wxkQ