3 Cheese Chicken Cavatappi will have your family feeling like they are eating at a restaurant. Creamy, cheesy pasta topped with grilled chicken and bruschetta. It will be a family favorite!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/3-cheese-chicken-cavatappi/ 🖨️



• 2 to 4 boneless skinless chicken breasts
• 1 cup Italian salad dressing
• 4 roma tomatoes diced
• 1/4 cup freshly chopped basil
• 1/4 cup olive oil
• 1 pound cavatappi pasta
• 1/2 cup butter
• 4 cloves crushed garlic
• 2 cups heavy cream can substitute half and half
• 1/2 cup shredded mozzarella
• 1/2 cup grated parmesan
• 1/2 cup shredded provolone
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper


00:03:24 – Quick recap 3 Cheese Chicken Cavatappi Recipe

1️⃣ 00:00:12 – Place chicken breasts into a resealable plastic bag. Pour salad dressing over chicken. Seal and marinate for 1 to 2 hours.

2️⃣ 00:00:30 – In a small mixing bowl, combine tomatoes, basil and olive oil. Season with salt and pepper, to taste. Toss together and set bruschetta aside.

3️⃣ 00:01:02 – Cook the pasta according to the package directions.

4️⃣ 00:01:11 – Cook chicken breasts in a heavy skillet over medium heat until chicken reaches an internet temperature of 165 degrees, flipping halfway through. Rest 5 minutes and then slice.

5️⃣ 00:01:18 – Meanwhile, melt butter in a saucepan. Add in garlic and saute 1-2 minutes. Pour in heavy cream and bring to a simmer. Reduce heat to love and stir in mozzarella, parmesan, provolone, salt and white pepper until cheese is completely melted and creamy. Stir in cooked pasta.

6️⃣ 00:02:56 – Serve pasta hot topped with sliced chicken and sprinkle with bruschetta.


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