Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/authentic-pasta-carbonara/ 🖨️

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✅Ingredients

• 1 pound spaghetti pasta
• 1 tablespoon salt
• 1 pound thick cut bacon or pancetta, diced
• 4 egg yolks
• 2 whole eggs
• 1½ cups grated pecorino romano cheese, divided
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons freshly chopped parsley, to garnish

✅Instructions

1️⃣ 00:24 – Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.

2️⃣ 00:49 – In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.

3️⃣ 01:34 – In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.

4️⃣ 02:30 – Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.

5️⃣ 03:04 – Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.

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