This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It’s simple and quick to make with nearly universal appeal!
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• 1/2 cup mayonnaise
• 1/3 cup red wine vinegar
• 1/3 cup lemon juice (about 1 lemon)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 tablespoons grated parmesan cheese (optional)

• 4-6 cups chopped romaine lettuce
• half of a small red onion sliced into rings or half slices
• 1 large tomato, halved and sliced
• 8 whole pepperoncinis, drained
• 1/3 cup pitted kalamata olives
• 1/2 cup croutons (optional)
• freshly grated parmesan cheese (optional)
• freshly cracked black pepper (optional)


00:00:08 – How to make Copycat Olive Garden dressing
00:01:00 – How to make Copycat Olive Garden salad
00:02:02 – Quick recap Copycat Olive Garden Dressing recipe

1️⃣ 00:00:08 – In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).

2️⃣ 00:00:52 – Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.

3️⃣ 00:00:59 – An Olive Garden Salad is generally served as a bed of romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.


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