Today I will show how to make pickled eggs, jalapenos and pickled tomatillos. The recipe is simple, and the ingredients are easy to find. This recipe will allow you to pickle anything using a quick pickle method.

Pickling spice:
2 Tsps Coriander seeeds,
3-5 dry birds eye chillis (optional),
1 tbsp mustard seeds
10 – 12 cloves
2 inch piece of cinnamon stick broken up,
2 bay leaves crumbled
a smidge cracked pepper

2 cups (500 mL) Water
4 cups (1 liter) Vinegar
2 tsp salt
1 tsp sugar

Music by normalboy: