It’s that time of year and you have an abundance of peppers. One of the things you can do is pickle them! In this video I show you how I pickle my peppers. I pickle some Jalapenos as well as some Aji Mangoes.
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0:00:11 Step 1. Pick your peppers
0:00:25 Step 2. Make the pickling brine
0:01:17 Step 3. Prep your peppers
0:02:02 Step 4. Pack your peppers
0:02:54 Step 5. Pour the brine

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Brine Ingredients:

3 Cups of Water
3 Cups of White Distilled Malt Vinegar
3 TBSP Sugar or Sweetener equivalent (Stevia, Splenda etc)
3 TBSP Salt (pickling salt or kosher salt is best)
3 TBSP Coriander Seeds
3 TBSP Pepper Corns
3 Garlic Cloves
3 Bay Leaves

Give the brine a try, and adjust to your tastes after your first time doing it (i.e. make it a little sweeter, or more garlic etc). Just makes sure you have the ratio of water and vinegar the same as above.

Music by Bensound

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