I am in Paris with a bunch of friends, Sourcing beautiful ingredients in a French Market, and then cooking them simply in a tasty Tartine #bonappetit

Ingredients included : Comté from Jura, Garlic from Lautrec, Chicken from Landes, Cream from Isigny, Cognac from Cognac, Sourdough Bread cause what else….

Support my work on : https://www.patreon.com/frenchguycooking

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My Favorite Cooking / Baking ware
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Cheesecloth : http://amzn.to/2sfrLuH
Non stick cooling rack : http://amzn.to/2sD9yVp
Silicon pastry mat : http://amzn.to/2qVLuM4
Stainless Steel Mixing Bowls : http://amzn.to/2r546Z7
Baker’s Half Sheet Tray : http://amzn.to/2s3AXCI
Small kitchen scale : http://amzn.to/2s3qwPI
Non-contact Digital infrared thermometer : http://amzn.to/2s3j9Yc
Lodge Cast Iron Skillet : http://amzn.to/2sCTqCW
Digital Food Cooking Thermometer http://amzn.to/2s438RQ

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MY FILMING GEAR
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Canon 70D Camera : http://amzn.to/2rU1jpS
Canon 10-18mm Vlogging lens : http://amzn.to/2qVJuDl
Sigma 18-35mm 1.4 all around Food Lens : http://amzn.to/2r1u6cI
Canon 100mm Macro Food Lens : http://amzn.to/2rUwukZ
Rode VideoMic Pro (microphone) : http://amzn.to/2r4Xc6o
Mini tripod : http://amzn.to/2s3uh7J
Bigger tripod : http://amzn.to/2sfB3XD
Gorillapod Flexible : http://amzn.to/2r1Gx8r
My Smartphone with a good lens : http://amzn.to/2sCCegV

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* SUBTITLES *
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You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

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* MUSIC *
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Music by
https://
https://

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* MERCH *
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I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen 🙂 Buy them and support the French Guy’s adventures on : http://www.dftba.com/frenchguycooking

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* FACEBOOK *
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http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions 😉

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* INSTAGRAM *
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http://instagram.com/frenchguycooking

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* TWITTER *
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http://www.twitter.com/frenchguycookin

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* COOKBOOK PROJECT *
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I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project

Lots of love,

Alex