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Instant Pot Applebee’s Copycat Spinach Artichoke Dip

8 oz cream cheese
10 oz box Frozen xspinach
16 oz Shredded Parm cheese
8oz Shredded mozzarella
1 cup chicken broth
14 oz can artichoke hearts
1/2 cup sour cream
1/2 cup mayo
3 cloves garlic
1 tsp onion powder


1. Place 3 cloves garlic in the IP with 1 cup chicken broth.
2. Drain Artichokes and pour into the pot.
3. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
4. Place on Manual High Pressure for 4 minutes.
5. Do a Quick Release. +Immediately stir in Cheeses. +Transfer to a bowl and serve with tortilla chips or bread.

**This will thicken more as it cools