Kadai Chicken

Chicken – 1 kg
Oil – 1 1/2 Tbsp
Onions – 3 nos (finely chopped)
Green Chillis – 2 no (sliced)
Ginger Garlic Paste
Tomatoes – 3 nos (finely chopped)
Turmeric powder – 3/4 tsp

For Masala Powder
Coriander Seeds – 2 Tbsp
Cumin Seeds – 1 1/2 tsp
Pepper Corns – 1/2 tsp
Red Chillis – 6 nos

Making the Kadai Chicken Masala:
1. Dry roast coriander seeds, cumin seeds, pepper corns & red chillis till you smell the spicy aroma.
2. Grind the roasted ingredients to fine powder. Your masala powder is ready

Making Kadai chicken:
3. In a wide sauce pan, heat oil. Add onions, green chillis and saute till the onion turns golden brown
4. Now add the ginger paste & tomatoes. Saute for a minute
5. Add turmeric powder, salt & the dry masala powder. Mix well
6. Add the chicken pieces and coat them well with the masala.
7. Season with little salt and add water till it covers the pieces
8. Close and cook till its done.
9. Add capsicum pieces and cook for 2 more minutes
The kadai chicken is ready to serve.

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