Tacos 1986 is a phenomenon in Los Angeles. Jorge “Joy” Alvarez-Tostado opened the business as a taco stand in November 2018, and he’s already opened a brick-and-mortar restaurant that has quickly become one of the best restaurants in LA. Here’s how the famous trompo is made for the delicious pork adobada and why Joy is so passionate about this project.

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LA Loves These Tijuana-Style Tacos