Fermenting chillis in a 2% salt brine. Making an airlock from tuppaware container, tube and a small plastic cup.
Make sure to sterilize and sanitize everything.
Takes about 2 weeks.
When done pick one of Chillichump’s sauce recipes here: https://www.youtube.com/channel/UCSdNragfmbW_bqzUYBKIK_A/videos
Music: “House” by Benjamin Tissot