Today’s recipe is another Mexican Dish from San Luis Potosi, “Enchiladas Potosinas”, these are what we call Empandas in Coahuila,the masa and filling are seasoned with an amazing and delicious red sauce, that’s why they are Enchiladas and not Empandas!

Ingredients for the masa
2 C Maseca (Instant Corn Masa Flour)
1 C Water
10 Dried Ancho Chiles
Salt to taste
1 T Lard
1 Garlic clove
Vegetable Oil for frying
Onion Slices to serve

For the filling
2 C Cooked shredded Chicken
1 ½ C Queso Fresco
½ C diced Onion
1 T VEGETABLE OIL
Salt and Pepper to taste

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