Mysore Bajji Recipe is a hot favorite snack from traditional Mysore cuisine. The easy method for making Mysore Bajji and the yummy taste makes it loved by …

green chillis 3 Numbers
cumin seeds 1 Teaspoons
oil to fry To Fry
ginger chopped 1 Teaspoons
water 1 Cup
coconut pices 1 Tablespoons
salt To Taste
yoghurt(curd) 1 Cup
rice flour 1 tbs Optional
maida 1 Cup
cooking soda 1/2 Teaspoons

Mix curd and water keep it a side.

Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.

Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown colour.Serve it with coconut chutney