Ingridents :

Boneless chicken 1pao
Cream 3 tbsp
Chesse 1/2cup
Salt as per taste
Bread crumbs 1/2 cup
Chillis 7,8

For coating :
Egg 2
Bread crumbs 1 cup
All type flour ( maida) 2 cup

Method :
1. In a wide pan pour oil , put boneless chicken and fry until it get tender, add salt and 1 tbsp of a achari masala , fry and when water get dried, and oil prominent set them aside .

2. Now in a bowl put whole chicken add mayonise, chesse , bread crumbs and mix them well or grind them

3: in a boil water pour 2 tbsp of sirka ( vinegar ) take them aside for 15 minutes.
4 : take chilli and fill them with masala, dip them into egg ,than flour ( maida) and coat with bread crumbs , repeat this process again,and make one by one .

5:Refragirate for 15 minutes, for best results.

6: now pour oil ,when it turns hot put all chillis one by one , shallow fry or deep fry it .

Serve hot with mayosauce
Best to have in aftar