Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she’s become the ‘pasta girl’ in the Bon Appétit Test Kitchen (her words). So what happens when we try to push her past her pasta-making comfort zone and challenge her to make some seriously complicated pasta shapes?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit