Qeema Spaghetti has the taste of the past with it delicious combination of qeema and spaghetti.

Click Here: https://www.masala.tv/qeema-spaghetti-recipe-tarka/
to watch this Masala TV video to learn how to make Qeema Spaghetti ,Fried Jheenga Masala and Salsa Chicken Sandwiches Recipes. This show of Tarka with Chef Rida Aftab aired on 2 March 2020.

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Qeema Spaghetti:


Beef Mince ½ kg
Boiled spaghetti 1 packet
Tomatoes 375 gm
Green chilies 10
Onion 2
Cumin 2 tsp
Salt 1 tsp
Turmeric 1 tsp
Coriander powder 1 tsp
Capsicum 2
Red chili 1 tsp
Ginger garlic paste 2 tbsp
Oil ½ cup
Green coriander 1 bunch
Heat oil and add ginger garlic paste. Now add mince and cook on high flame. Then add onion, tomatoes, green chilies, cumin, salt, turmeric, coriander powder, capsicum and red chili, the cover. Now add boiled spaghetti and mix when water dries then sprinkle green coriander and serve.

Fried Jheenga Masala:
Prawns ½ kg
Curry leaves 6
Onion 2
Tomatoes 6
Green chilies 6
Coconut 2 tbsp
Turmeric ½ tsp
Salt ½ tsp
Coriander powder 2 tsp
Oil ½ cup
Green coriander ½ bunch
Red chili 1 tsp
Heat oil add prawn and turmeric fry well. Add onion, green chili, salt, curry leave, tomatoes, coriander powder and coconut, cook. Add prawns cook for 10 minutes. Sprinkle coriander & serve.

Salsa Chicken Sandwiches:

Boneless Chicken 400 gms
Black Pepper 1tsp
Salt ½ tsp
Ginger Garlic 2 tsp
For Making Salsa:
Tomato Ketchup ½ cup
Red Chili (chopped) ½ tsp
Salt ½ tsp
Vinegar 1 tsp
Brown Sugar 1 tsp
Mayonese ½ cup
Finely Chopped Onion 1
Finely Chopped Green Chili 1
• In a pan, add Chicken, Black Pepper, Ginger Garlic and boil.
• When chicken are tender, fibre it.
• In a bowl, add Tomato Ketchup, Red Chili, Vinegar, Brown Sugar, Mayonese, Finely Chopped Onion, Finely Chopped Green Chili and mix.
• After this, in a bread spread salasa add chicken and cover second piece of bread slice.