Watch as I recreate an allegedly famous dish from Olive Garden, with homemade tortellini and slow roasted short rib. Mmmm get in ma belly!

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Pasta Dough
3 eggs
2 cups bread flour or AP
1 tsp salt
1 tbsp olive oil

1 1/2 cups ricotta
1 egg
1 tsp salt
pinch parsley
1/2 cup parm

Short ribs
2 tomatoes
1 portabella mushroom
1/2 cup basil
5 sprigs thyme
olive oil
1 vidalia onion
1 cup marsala wine
1 1/2 cups beef stock
2 tbsp butter
2 tbsp flour