Resep ini lumayan banyak kalian request.. so here you go!
Ini versi tergampang yang rasanya gak kalah enak kalo kalian bikin dengan resep yg klasik dari italia!

BAHAN :
-300 GRAM DAGING SAPI GILING
-200 GRAM DAGING AYAM GILING
-1/2 SDT OREGANO KERING
-1 BAWANG BOMBAY
-1 WORTEL KECIL
-3 LBR DAUN SALAM KERING / BAY LEAVES
-1/2 PAPRIKA HIJAU
-1 TOMAT SEGAR
-2 SDM TOMATO PASTE
-120 ML TOMATO KETCHUP / SAUS TOMAT BOTOLAN
-350 ML TOMATO PUREE / 4 FRESH TOMAT DI BLENDER
-350 ML AIR PUTIH BERISH
-1/2 SDM PERASA SAPI / BEEF POWDER
-2 SDT GARAM
-1 SDT LADA HITAM
-GULA JIKA SUKA

-100 GRAM PASTA
-400 GRAM AIR PUTIH / 400 ML
-1/2 SDT GARAM

MY GEARS TO PRODUCE THIS CONTENT :
– LUMIX GH-5
– LUMIX G85
– LEICA SUMMILUX 12-60 MM / F 2.8 – 4
– LEICA SUMMILUX 42.5 MM / F 1.2
– LEICA SUMMILUX 8-18 MM / F 2.8 – 4
– LEICA SUMMILUX 25 MM / F 1.4
– LUMIX G VARIO 45 – 150 MM / F 4 – 5.6
– SARAMONIC 1 CHANNEL MICROPHONE
– RODE VIDEO-MIC PRO +

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https://twitter.com/willgoz31?lang=en