Try this easy spicy chilli sauce recipe that makes use of a lot of chillis to preserve them up to a month. Only 6 ingredients are needed for this recipe.

It has a perfect blend of spiciness, sourness and sweetness, and the cilantro provides an additional depth of flavour, but not so much that it overpowers the chilli dipping sauce. What’s great about this recipe is that it is another way to preserve those chillis that are going bad in the fridge!

This chilli dipping sauce goes well with just about any grilled dish, fried meats or BBQ wrap you make. Due to its spiciness, only a little can provide maximum kick. Use sparingly – or to your heart’s content!

Store in a dry, airtight container in the fridge and it will last for up to a month. What a simple way to store the extra chillis at home! Enjoy!

Alternative Recipe (Non-spicy):

Spicy Thai Chilli Dipping Sauce Recipe
– 100g Birds’ Eye Chilli / Cili padi
– 4 tbsp fish sauce:
– 3.5 tbsp lime juice
– 3 cloves of garlic, peeled
– 3 tbsp sugar
– 2 stalks of cilantro (roots, leaves, and stem)

1. Airtight Jars:
2. Knife:
3. Blender:
4. Squeeze Juicer:
5. Measuring Spoons:

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