Steak houses cook their steaks SUPER HOT and we all know they are amazing… well sometimes. Since I been cooking at home and sous vide my opinion on steak houses have changed a lot. So, I decided to put it to the test. Today, I am cooking a steak @ 900°F just like the high end steaks houses do. Against my low n slow method, Reverse sear. Which way is the best way? Let’s find out right now.

HOW TO COOK A 900°F STEAK
1. Cook Indirect Heat @ (900°F / 480°C) until you reach core temp of (115°F / 46°C)
2. Sear for 1 min direct heat.
3. Rest for 5-8 minutes and enjoy.

HOW TO COOK A REVERSE SEAR STEAK
1. Cook it slow @ (250°F / 120°C) until you reach core temp of (115°F / 46°C)
2. Sear steak, when searing is happening steak will reach its final temp of (135°F / 57°C)
3. Rest for 5-8 minutes and enjoy.

* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal: https://amzn.to/2uK95G2
YouTube Channel: https://www.youtube.com/fogocharcoal

* N.Y. Strip Steaks provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code “SVE” for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

Meat Thermometer: https://meater.com/

———————————————–
SUBSCRIBE to this Channel: https://goo.gl/F6FH1G
———————————————–
Subscribe to my Main Channel: https://goo.gl/nl4swr
———————————————–

* OFTEN USED EQUIPMENT *
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
Meat Thermometer: http://amzn.to/2pdYjSf
Tongs Tweezers: http://amzn.to/2nsiv0P
Joule Sous Vide: https://amzn.to/2q8sSdw
Anova Sous Vide: https://amzn.to/2Hdrduk
Container: https://amzn.to/2uPODDr
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Pepper Grinder: http://amzn.to/2BYhNiz
Round Elevated Grate: http://amzn.to/2rgnF54
Japanese Knife: https://amzn.to/2GG6VbL
Main Knife: http://amzn.to/2AUAKDD
Cleaver: http://amzn.to/2rlnbr6
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Griddle: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2EZGPnk
Mixer: http://amzn.to/2ConQRt
Scale: http://amzn.to/2qdYzEE
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Food Grade Gloves: http://amzn.to/2lTd8H4
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate

**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************

* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.