It’s a taco day! Make this incredible tasting, yet so simple to prepare recipe today and enjoy a taco day today!

Click Here : to watch this Masala TV video to learn how to make Taco And Coconut Pudding Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 18 March 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website:

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie

Ingredients for Shells
Flour ½ kg
Salt to taste
Hot water to knead
Oil 2 tbsp
Oil for frying

Add salt and 2 tbsp oil to flour knead with hot water make small puris, semi cook and fold into halves. Deep fry

Boneless strips ½ kg
Ginger garlic paste to taste
Chicken tikka masala 2 tbsp
Chilli garlic sauce ½ cup (Dipitt)
Capsicum strips 3

Marinate chicken in tikka masala and ginger garlic paste for about half an hour
Heat oil cook chicken once tender add chilli garlic sauce . Lastly add capsicum and turn off the stove.

Green sauce:
blend coriander mint leaves green chillies vinegar and desicated coconut with a little water and salt

Red sauce:
Pizza sauce (Dipitt) as required

White sauce
Hung curd 250 gms
Mayonnaise 6 tbsp
Cabbage for serving

In fried taco shells put chicken then green red and white sauce.
Garnish with cabbage.

Coconut Pudding:
Clarified butter 1 ½ tbsp
Semolina 1 tbsp
Milk 2 ½ cups
Coconut desiccated 1 cup
Rose water 1 tbsp
Condensed milk 1 tin
Eggs 2
Fresh cream ½ cup

Heat clarified butter, fry semolina till golden add milk bring to boil add coconut and remove from fire. Once a bit cooled add eggs rose water condensed milk and fresh cream beat slightly and bake in an oven proof dish for 30 -45 minutes.