BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! this video recipe is a step by step demonstration on how to cook pork medallions (filet mignons) with a delicious creamy Mushroom and port [More]
French bistro saute potatoes are delicious. Always slightly crispy and tender at the same time. Today we are looking at the cooking secret behind the french panfried potatoes and how to get them perfect every [More]
In the historic Paris neighborhood of Montparnasse, there is a cozy restaurant named Chez Dumonet. A renowned spot amongst fans of classic cuisine, people of all ages treat themselves to the food masterfully assembled by [More]