Been craving for the buttery and cinnamony bread rolls of Texas Road House for a while. Nowhere to get one, so I made a copycat that is sooo good!

Here’s what you’ll need:
1 tbsp sugar (10g)
2 tsp active dry yeast
1 cup warm milk (236 ml)
3 and 1/3 cup all purpose flour (415g)
3 tablespoons sugar (30g)
1 tsp salt (5g)
1 large egg
1/3 cup melted butter (75g)

Cinnamon-Honey Butter:
1 stick unsalted butter (100g)
¼ cup icing sugar
2 tablespoons of honey
½ teaspoon cinnamon

I tried baking the first tray for 18 minutes which came out good, and the second tray for 15 minutes which came out softer and fluffier. But please note that baking time varies depending on your oven specifications. I am using a conventional oven which heat rises from the bottom.

I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

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Food for the soul:
Colossian 3:17 And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him.