1/2 pound of ground beef
1 pound of beef cut into pieces
1 tablespoon of canola oil
1 teaspoons chili powder (nm)
1/teaspoon of ground cumin
1 teaspoon black pepper
1 teaspoon of onion powder
1 teaspoon of garlic
1 teaspoon of cayenne
1 teaspoon of pepper corns
1 tablespoon brown sugar
A 28 ounce can of tomatoes
A 26 ounce can of Texas Ranch Style beans
1 can of pink or red kidney beans
1 tablespoon vinegar
1 tablespoon of cornstarch

For the toppings:
Sharp shredded cheddar cheese
Red Onion diced