NOTE: I know I said the words only once cuz there are many to get through, but you can press the back arrow to replay the last 5 seconds to hear them again! Or on mobile, tap the left side of the screen twice to replay the last 10 seconds.

How do you say “vegetarian” in Thai? What about “I’m allergic to peanuts.” Or “Not spicy” or just “Can I have some ice/coffee/beer”?

Thai food terms will help you not only in Thailand, but also when you read a Thai menu in Thai restaurants! Knowing these words will allow you to know about the dish based simply on the name.

Make sure you check out PART 1 of this series so you know the basics of Thai language before you dive into this one, it will help you with pronunciation and understanding. Also check out PART 2 where I teach you phrases that would be useful in a restaurant setting, or when buying food from a street vendor.

ALSO WATCH:
Part 1 | THE BASICS https://youtu.be/R8pfL9oyeXg
Part 2 | RESTAURANT PHRASES https://youtu.be/aHpCfFuEF1M

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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